March 2008

Welcome Spring!!!

Each Wednesday we will be freshly preparing a different
Gluten-Free Dinner-To-Go.

Our Gluten Free dinners come with an Organic
Green Salad & Gluten-Free Bread of the day

To Order: Call us at the bakery and let us know which Gluten Free Entrée you would like. (Orders must be received by
5:00 p.m. Tuesday)

Pick Up:
Pick your dinner on Wednesday between 4:30 and 6:00 p.m.

Gluten Free Dinners-To-Go Menu
March 2008

Dinners are available in 2 generous sizes:
Small: $24 (serves 2-3)
Large: $32 (serves 4-5)

March 5th
Gluten-Free Chicken Pot Pie
Organic Mixed Green Salad
Country Bread

March 12th
Irish Stew with root vegetables (DF)
Organic Mixed Green Salad
Irish Brown Bread

March 19th
Baked Penne with Ricotta & Tomato Sauce (V)
Organic Mixed Green Salad
Italian Focaccia Bread

March 26
Corn & Black bean enchiladas with Chile Verde (V)
Mexican chopped Salad with Avocado
Spanish rice with Cilantro