October Newsletter Online

Thursday, October 15, 2009

You can download your copy by clicking on this link: OCTOBER%2009.pdf

Please join us...
Fall Open House
Saturday, October 24th 10:00-4:00
Coco Charlotte Bakery invites you to our Fall
Open House! We will be sampling our new fall
products with hot apple cider for sipping. We
will also be doing a drawing for a free
Thanksgiving Pumpkin Pie!


New Product Now Available:
Coco Charlotte's Pie & Pastry Flour
Just in time for the holiday's our Pie & Pastry Flour is now
available for home baker's! Makes delicious pie crusts, cookies &
cakes! Comes with our GF Buttermilk Pie Crust Recipe...
Coco Charlotte's Gluten-Free Pastry Flour 20 oz $7.50


Our new Fall products include Gluten-Free
Pumpkin Muffins, Pumpkin Swirl Pound
Cake, Banana Bread & Pumpkin
Doughnuts...yum!
We also have a wonderful selection of Gluten-
Free Breads, muffins, cookies & scones baked
fresh daily.

Coco Charlotte is proud to once again offer our
line of all natural Fruit Butters and Preserves.
Choose between Peach or Blackberry
Preserves as well as Cherry, Apple, Sugar-
Free Apple & Pumpkin Butters...
They taste great spread onto a loaf of our
freshly baked bread, try some today!

We are now taking orders
for Thanksgiving!
Thanksgiving Items include:
GF 8" Pumpkin Pies $12.00
&
GF/DF Dinner Rolls $4.00
(4 count bag)
Thanksgiving items are
special order only.
All orders over must be
reserved with a credit card.
Limited Supply Available

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